New additions to our menus

A few new additions to our menus

Breakfast

Toasted brioche, bacon, maple syrup & pomegranate seeds now on our breakfast menu

Lunch

Super salad of quinoa, almonds, pistachio, pomegranate seeds, broccoli blanched kale,beetroot, mixed leaves, balsamic dressing

Moroccan spiced chickpea burger, coriander, tomato relish, tobacco onions & fries

Shepherd’s pie topped with glazed duchess potato, mixed baby leaf