Autumn / Winter Menu

Starters

Wild mushroom soup, confit duck ravioli, nutty dark ale soda

Beetroot risotto, goats cheese, shaved carrot, fennel & chicory, pomegranate dressing

Mini Irish salmon burger, horseradish & chive crème fraiche, polenta chips & truffle mayo

Main Courses

Braised Irish dexter featherblade of beef, carrot & parsnip rosti, smoked celeriac purée,

kale, caramelised shallot, roast chantenay carrots

Atlantic cod fillet, shrimp, Lyonaisse potato, caramelised cauliflower & purée

seafood velouté, smoked red pepper crumb

Haunch of Lambay Island venison, colcannon, turnip purée, trumpet mushroom, fig brulée, onion jus

If you fancy some of these new specials why not book a table online here or call Jolly at (045) 893 222