Dinner served Monday to Saturday 4:30pm - 10pm, served all day Sunday
| starters |
| Roast amoroso tomato soup, torched cheese boule pine nuts & basil, nutty dark ale soda bread €6.50 |
| Fried calamari lemon pepper, pickled white radish, gremolata dressing €8 |
| Seared scallops, potato & corn blini, white leek, burnt purée fennel pollen dressing €11.90 |
| Handmade ricotta gnocchi, tender broccoli, tomato, fennel & choron sauce €8.50 |
| Grilled Clonakility black pudding poached egg, garlic crôute & béarnaise sauce €7.50 |
| Prawn croquettes, avocado purée marinated cucumber, lemon mayo €9.50 |
| Crispy duck spring roll hoi sin, orange & cardamom sauce €8 |
| mains |
| Corn fed chicken supreme, roasted onion, honey glazed carrot black garlic, smoked chive pomme purée, asparagus & jus €16 |
| 8oz Irish Dexter beef cheeseburger, red onion, tomato, pickle dijon mustard on a brioche bun & chunky chips (choose swiss or cashel blue) €15 |
| Confit shoulder of lamb, handmade ricotta dumplings, morels, asparagus, peas, broad beans & jus €18 |
| Atlantic sea bream, tender broccoli purée, shellfish bouillabaisse saffron potatoes & samphire €19 |
| Braised Irish dexter featherblade of beef, carrot & parsnip rosti smoked celeriac, purée, kale, carmelised shallot, roast chantenay carrots €18 |
| Salad of chargrilled chicken, spiced pearl couscous, roasted squash, almonds, riatta, organic microherbs, pomegranate dressing €16 |
| Fresh cod in beer batter chunky chips, pea purée & tartar sauce €16 |
| Penne with smoked bacon, mushrooms, free range egg garlic & parmesan cream €14 |
| Seafood spaghetti with fresh clams, mussels & langoustine with a white wine shellfish sauce €19 |
| Chargrilled dry aged 8oz Irish sirloin, buttermilk onion rings, portobello mushroom & watercress, chunky chips & black aoili, €25 (choice of garlic butter/béarnaise/peppercorn sauce) |
| sides |
| broccoli hollandaise €4 |
| chunky chips & garlic aioli €4 |
| french fries €4 |
| caesar salad €4 |
| chilli & rosemary flatbread €4 |
| garlic & parsley flatbread €4 |
| marinated olives €3.50 |
| butterbean & carmelised onion hummus € 4 |