Zest Café & Restaurant

Recipe of the Month

 

Roast Tomato & Parmesan Soup

Ingredients :

2kg Canned Tomatoes

300g Tomato puree

50g Fresh Oregano ( 10g dried )

4 Large Spanish Onions diced

6 Large cloves Garlic

200g butter

400g Parmesan Rind ( softened in olive oil & grated/diced)

200ml to 500ml Vegetable Stock ( or good Stock Cube )

20g Paprika

Instructions :

  • Saute onions, butter, garlic & oregano in butter until cooked
  • Add chopped tomatoes, puree, grated/diced parmesan & paprika
  • Bring to the boil & reduce to a simmer for 45 mins, stirring regularly to prevent the parmesan from sticking
  • Blend using a processor or stick blender
  • Add as much stock as you wish, depending on how thick you like the soup
  • Season to taste and serve with a good wedge of ciabatta.

Zest Café & Restaurant

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Zest Café & Restaurant

Weekday Set Menu

Mon to Thurs all night
1 Course €15
2 Courses €19
3 Courses €23

Zest Café & Restaurant

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All day Sunday
2 Courses €22
3 Courses €25

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