Recipe of the Month
Baba Ghanoush
Ingredients
- 4 aubergines
- 8 cloves garlic
- 100g cumin seeds
- zest & juice of two limes
- 2 red onions
- 100ml olive oil
- salt & pepper
Slice aubergines in half, score to the skin, season with salt & pepper and rub with olive oil.
Roast the aubergines skin side down at 240 degrees celcius for 30 minutes or until well done. when the aubergines have cooled, scoop out the flesh and discard the skins.
Add chopped onins, garlic and cumin seeds to a hot pot on a high heat with the olive oil and cook until browned.
Add the aubergine flesh, lime zest and juice, season to tasted and refrigerate once cooled
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