Menus
Sunday Brunch
Served 12:30pm to 4pm every Sunday in addition to Dinner menu
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Classic Bloody Mary € 6.50
Prosecco & crème de cassis € 7
Fresh Orange Juice € 2.75
Fresh Apple Juice € 2.75
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Eggs Florentine € 8
Eggs Benedict € 8
Toasted bagel with smoked salmon, €9
cream cheese capers & tomato relish
Mixed grill of venison sausage, bacon, tomato, €14
black pudding, eggs hollandaise, crusty toast & fries
Chargrilled 8oz Rib eye, poached eggs, € 17
hollandaise & fries
Latest News
- Coeliac Friendly Most dishes on our menus are easily adapted to cater for Coeliacs, we also have gluten free bread and pasta.
- Outside Catering Why not let us take the stress out of hosting your parties at home. Call our Head Chef Alan on 045 893 222 and he will talk you through our complete menu options.
