Dinner
|
Starters | |
|---|---|
| Roast tomato & parmesan soup, basil oil & garlic bread | € 5 |
| Fried calamari with tomato & chilli jam | € 6 / € 10 |
| Chicken liver pâté, shallot & apple chutney, toasted brioche | € 6 |
| Tian of smoked mackerel, cauliflower & thyme purée | € 6 |
| Grilled black pudding, poached egg, garlic croûte & hollandaise sauce | € 6 |
| Crispy duck spring roll with hoi sin, orange & cardamom sauce | € 6 |
| Salad of chorizo, fennel & macadamia, basil & orange dressing | € 6 |
| Poached egg wrapped in parma ham, dijon crème fraiche, rocket salad |
€ 6 |
| Home cured salmon, potato salad, honey mustard dressing | € 7 / € 12 |
|
Mains | |
|---|---|
| Chicken stuffed with goats cheese & red onion relish, potato & garlic rosti | € 12 |
| Grilled red gurnard, ratatouille & chorizo, olive tapenade | € 15 |
| Roasted confit of duck, pak choi, soy honey & sesame dressing | € 14 |
| Burger of ground beef with bacon, emmental or cashel blue & chunky chips | € 13 |
| Braised saddle of rabbit & confit leg, parsnip purée, wild mushroom velouté | € 16 |
| Fresh haddock in beer batter, chunky chips, pea purée & tartar sauce | € 15 |
| Salad of char grilled chicken breast in a lime, ginger & coriander marinade | € 12 |
| Catch of the day | € Daily |
| Char grilled 8oz Irish rib eye, onion jam, chunky chips, sauce béarnaise | € 17 |
| Vegetables of the day | € 3 | Garlic Bread | € 3.50 |
| Spring onion mash | € 3 | Chilli bread with hummus dip | € 4 |
| Garlic & thyme potatoes | € 3 | Caesar salad | € 4 |
| Chunky chips & garlic aioli | € 3.50 | Rocket & parmesan salad | € 4 |
| Pasta | |
|---|---|
| Spaghetti with fresh garlic, peppers, parsley, lemon, olive oil | € 10 |
| Penne with fresh chillies, napolitana sauce | € 10 |
| Penne with smoked bacon, mushroom, egg, garlic & parmesan cream | € 13 |
| Spaghettii with chorizo sausage, sweet red onion, garlic, napolitana sauce | € 13 |
| Spaghetti with homemade meatballs, napolitana sauce | € 13 |
| Porcini & ricotta filled ravioli, rosemary, orange & olive butter | € 15 |
| Gluten free pasta available on request | |
| Pizza | |
|---|---|
|
Our authentic 12" pizza is made with OO Italian wheat flour and made in our stone bakepizza ovens |
|
| Margherita | € 10 |
| Ground beef, fresh chilli, red onion, fresh tomato, tomato & mozzarella | € 13 |
| Parma ham, mushrooms, basil pesto, tomato, mozzarella & rocket | € 15 |
| Moroccan spiced lamb, chick pea, coriander & tzatziki, tomato & mozzarella | € 14 |
| Tandoori spiced chicken, onion, pineapple, coriander, tomato & mozzarella | € 14 |
| Spicy chorizo, goat’s cheese, red peppers, onion, tomato & mozzarella | € 14 |
| Peking duck, spring onion, coriander, cashews, hoi sin, tomato & mozarella | € 14 |
| Pepperoni, sun dried tomatoes, fresh chilli, tomato & mozarella | € 14 |
| Spinach, feta, black olives, tomato & mozzarella | € 13 |
| Folded pizza with chicken, basil pesto, sun dried tomato & mozzarella | € 14 |
| VIP Margherita made with fresh buffalo mozzarella & basil | € 13 |
| Desserts | |
|---|---|
| Selection of Irish organic ice cream | € 5 |
| Orange & vanilla creme brulée | € 5 |
| Winter berry pavlova | € 5 |
| Lemon tart & clotted cream | € 6 |
| Warm chocolate pudding & coconut ice cream | € 6 |
| Selection of chesse | € 10 |
Latest News
- Coeliac Friendly Most dishes on our menus are easily adapted to cater for Coeliacs, we also have gluten free brad and pasta.
- Outside Catering Why not let us take all the stress out of hosting your parties at home. Call our head Chef Alan on 045 893 222 and he will take you through our complete menu options.
